WINE QUALITY SOLUTIONS

In 2006 Vinventions started a research journey to understand how oxygen ingress through the closure influences wine development across a variety of functions: grape varietal and type, winemaking techniques, oxygen management practices, bottling line performance and other parameters.

These researches, conducted in collaboration with 14 academic institutions around the world, enabled to acquire a solid expertise in gas management during the winemaking process, bottling, and post-bottling storage as well as on other key parameters of wine quality such as color, polyphenols and carbon dioxide.

With WQS, Vinventions has further applied its expertise to developing a line of uniquely innovative analyzers, equipment and services designed to provide real-time wine quality control. 

The WQS offer allows in fine providing winemakers with decision support tools and customized services to achieve the desired wine style and ensure lasting success.

BETTER PERFORMANCE

  • Award-winning technologies
  • Breakthrough solutions to winemaking challenges
  • Real-time quality control
  • Leading-edge quality management tools and services
  • Based on more than 10 years research and development

OPTIMIZED QUALITY

  • Wines enjoyed as winemakers intended
  • Advance color management
  • Best aromatic profile expression
  • Unique support for quality improvement programs

SUSTAINABLE SUCCESS

  • Wine shelf-life extension
  • Reduced spoilage and consumer complaints
  • Long-lasting brand success on the market
  • Increased customer loyalty

The entire line of WQS quality control tools and services is offered to Vinventions customers and wineries seeking ways to optimize wine making, bottling, and wine preservation.


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