KEEP WINE EVOLUTION UNDER CONTROL
Based on years of oxygen management research studying various winemaking styles and in collaboration with leading wine institutions, consistent control of oxygen ingress (OI) post-bottling is fundamental to the Nomacorc Green Line.
The closure oxygen ingress is the amount of oxygen that will be released to the wine over time. In precisely controlled amounts, OIs help wines achieve their optimal expression. Nomacorc Green Line offers six distinct OIs which allow modulate the aromatic profile evolution and age wines exactly as the winemaker intended.
Back to Nomacorc